Overview

Valuce Hospitality’s Ltd (dba Sake Dining Hashigo), is looking for a Head Cook to join their team.

Permanent, Full-time, $34.62 per hour; 30-40 hours per week. Bonus based on Sales Performance. Extended Health benefits are optional.
Standard 6-8 hour shifts for this position could be scheduled between 9AM to 2AM as required.

Work Locations:

1.     120 – 1265 Granville St., Vancouver, BC (Primary)

2.     823 Denman St., Vancouver, BC

3.     4075 Main St., Vancouver, BC

4.     401 W. Broadway, Vancouver, BC

5.     1600 Franklin St., Vancouver, BC

Duties:

·      Cook everything on the menu;

·      Prepare Yakitori ingredients, ramen ingredients, and other Japanese foods;

·      Inspect ingredients for quality and freshness and supervising all food preparation;

·      Train staff in preparation, cooking and handling of food;

·      Supervise cooks and other kitchen staff.

Requirements:

·      Minimum 5 years of previous experience as a commercial cook;

·      Previous experience with Ramen and Japanese Yakitori cuisine is an asset;

·      English language ability is required;

·      Japanese language ability is an asset.

How to Apply:
*Please do not call or apply in person.
Please email resume to: hr.zakkushi.vh@hotmail.com

OR

Mail resume to:
Valuce Hospitality’s Ltd.
120 – 1265 Granville St.

Vancouver, BC

V6Z 1M5

 

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada or a Refugee Claimant with a valid work permit).