Overview
Salary: 23.00 hourly / 35 to 40 hours per Week
Permanent employment; Full time
Start date: Starts as soon as possible
Vacancies: 2
Education: Secondary (high) school graduation certificate is required
Experience: On-the-job training will be provided
Responsibilities:
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Food safety/handling skills
Equipment and machinery experience
- Manual cutting utensil
- Sausage machine
- Slicing machine
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Organized
- Reliability
