Overview

HOURLY RATE: 17$/HOUR

VACANCIES: 2

Languages
English

Education
Other trades certificate or diploma
Experience
1 year to less than 2 years

Work setting
Restaurant
Catering firm
Fast food outlet or concession
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Canadian
Filipino cuisine
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Financial benefits
Gratuities
Life insurance
Other benefits
Subsidised public transportation
Parking available

How to apply
By email
grabneatjobs@gmail.com