Volunteer Experience · Work Experience · Work & Career


Tasks and Responsibilities:

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and mon-itor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations

About 2535486 Ontario Inc

Languages: English
Education: Secondary (high) school graduation certifi cate
Experience: 1 year to less than 2 years
Hourly Wage :$ 18/Hour
Hours : 30 hours per Week
Permanent employment: Full time