Volunteer Experience · Work Experience · Work & Career

Overview

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check delivery of food trolleys
Establish work schedules

Languages
English

Education
College/CEGEP
Experience
Experience an asset

Compensation: $21/hour, 30 hours/week