Overview

Work Location : 127 Seal Point Rd.Upper Port La Tour, NS
B0W 3N0
Salary : 14.50 hourly / 40 to 50 hours per week
Terms of employment : Seasonal employment /Full time
Day, Evening, Weekend, Overtime, Early Morning, Morning
Start date : Starts as soon as possible
Vacancies : 12 vacancies

Languages : English
Education : No degree, certificate or diploma
Experience : Will train

Work site environment
Noisy
Dusty
Cold/refrigerated
Wet/damp

Responsibilities / Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Transport fish and shellfish to work area
Clean machines and immediate work areas
Weigh fish or shellfish, record weight and pack fish in ice

Additional information
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Gloves
Steel-toed safety boots

Personal suitability
Reliability
Team player

How to apply : curriculum1852@gmail.com