Overview

We are looking for a new cook responsible for preparing fantastic dishes for our guests

Responsibilities include but are not limited to the following:

·           Prepare and cook complete meals or individual dishes and foods

·           Determine the size of food portions, estimate food requirements and costs, and monitor and order supplies

·           Clean, peel, slice, and trim foodstuffs using manual and electric appliances

·           Prepare dishes for customers with food allergies or intolerances

·           Use kitchen equipment to prepare food items

·           Unpack and store supplies in refrigerators, cupboards, and other storage areas

·           Sweep and mop floors and perform other duties to assist chefs

·           Oversee kitchen operations

·           Maintain and stock inventory and records of food, supplies and equipment

·           Clean kitchen and work area

·           Uphold sanitation and safety standards

·           Report to and follow instructions as given by the executive chef

Job Requirements:

·           High school diploma or equivalent preferred

·           Prior experience in related food and beverage service and food preparation positions is required.

·           Chinese cuisine cooking certificate is an asset.

·           Knowledge of Cantonese cuisine is a plus

·           Good understanding of food safety and handling

·           Ability to use slicers, mixers, grinders, food processors, etc.

·           Able to handle work in a fast-paced environment.

·           Available to work evening shifts, weekends and holidays

How to apply:

Interested and qualified applicants should forward their resumes to: Bamboogrovehr@gmail.com.

Note: we thank all applicants for their interest; however, only those selected for an interview will be contacted. No phone calls or walk-in.