Overview
Responsibilities:
– Assist in food preparation and cooking under the supervision of the kitchen staff
– Help with the setup and organization of the kitchen area
– Clean and sanitize workstations, utensils, and equipment
– Follow food safety guidelines and ensure proper handling of food
– Assist in meal preparation and plating
– Support the kitchen staff in maintaining a clean and orderly kitchen environment
– Collaborate with team members to ensure efficient operations
Qualifications:
– Previous experience in the food industry or a restaurant setting is preferred but not required
– Knowledge of basic food handling and safety practices
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Strong attention to detail and ability to follow instructions accurately
Salary from 17 to 25 per hours plus benefits
