Volunteer Experience · Work Experience · Work & Career


Job Title: Line Cook (NOC 63200)


Hiring Company: Black Bay Management Group (o/a The Seaside Shanty)


Number of Available Positions: 2-3


Start Date: March 1, 2024


Job Type: Full-Time, Permanent


Key Accountabilities


The Seaside Shanty in Chester Basin is hiring a Line Cook. Must be a hardworking, detail-oriented individual who takes pride in being part of the hospitality industry and being a team player.

The ideal candidate should have kitchen and line cooking experience, basic knife skills, food handlers certification, reliable transportation, mandatory weekend and evening availability.

If you are looking for a fast-paced environment with creative opportunities and a positive staff environment, we look forward to meeting you!


Responsibilities include:

·         Opening and closing duties

·         Line cooking/prep work

·         Following recipes to Chef’s specifications

·         Regular cleaning and maintaining of kitchen equipment

·         Communication with Kitchen Manager



·         8 hour shift

·         Day shift

·         Evening shift

·         Morning shift

·         Weekends as needed


Role requirements

Education:     High school diploma

Licensure:      N/A

Experience:   1-2 years of relevant work experience as a Line Cook or in other related positions required.


Hours: 32+ hours per week, please note depending on demand there are time when additional hours may be required.

Wage: $18.00-22.00 per hour (based on experience)


Benefits: Weekly cash tip sharing; On shift staff meals; and Employees have the option to sign up for a employee benefits package which is operated as a co-pay between the employee and the employer.


Language: English


Location of Work: 5315 Nova Scotia Trunk 3, Chester Basin, NS B0J 1K0


Contact: Katherine Ryder-Burbidge, Director of Operations – Hospitality Division, (902) 877-0269, katherine.ryderburbidge@blackbaygroup.ca


Business Address: 5315 Nova Scotia Trunk 3, Chester Basin, NS B0J 1K0