Overview

Ebisu on Robson is seeking a Head Cook for their downtown Vancouver location.

Permanent, full-time; $22.60 per hour; 30-40 hours per week. Plus available bonus based on sales performance.

Standard 6-8 hour shifts for this position could be scheduled anytime between 10:00am and 12:00am as required.

Duties:
– Coordinating and overseeing kitchen staff and cooks in managing the preparation of meals;
– Ensuring all meals leaving the kitchen are consistent in presentation and quality;
– Menu/cost/portion planning; creating daily or weekly special menus;
– Assign training duties to various kitchen staff for newly hired employees, and monitor training progress.

Requirements:
– Secondary school completion preferred;
– Minimum 3 years of experience as a commercial cook;
– Formal training in culinary arts is an asset;
– Japanese language ability is an asset;
– English language ability required.

How to apply:
*Please do not call or apply in person.

Please email resume to ebisuangela@gmail.com

Or mail resume to:
Ebisu on Robson
827 Bute Street
Vancouver, BC
V6E 3Y4

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).