Overview

Vacancy: 1

Wage
$18.65 hourly / 32 to 40 hours per week

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work Settings
Restaurant

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative

How to Apply

By email
jobs.edojapan@yahoo.com