Overview

Wage:

17.00 hourly40 hours per Week

Terms of employment

Permanent employmen tFull time

 

1 vacancy

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

·         Fast food outlet or concession

Responsibilities

Tasks

·         Establish methods to meet work schedules

·         Supervise and co-ordinate activities of staff who prepare and portion food

·         Train staff in job duties, sanitation and safety procedures

·         Ensure food service and quality control

·         Address customers’ complaints or concerns

·         Maintain records of stock, repairs, sales and wastage

·         Prepare food order summaries for chef

·         Supervise and check assembly of trays

·         Supervise and check delivery of food trolleys

·         Establish work schedules

Supervision

·         5-10 people

Additional information

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Standing for extended periods

·         Physically demanding

Personal suitability

·         Client focus

·         Efficient interpersonal skills

·         Excellent oral communication

·         Flexibility

·         Team player