Volunteer Experience · Work Experience · Work & Career

Overview

Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Manage kitchen operations
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Organize and manage buffets and banquets
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Inspect kitchens and food service areas
Clean kitchen and work areas

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About Federal Restaurant Group Inc,

Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Manage kitchen operations
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Organize and manage buffets and banquets
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Inspect kitchens and food service areas
Clean kitchen and work areas