Overview

Food Factory Kitchen & Catering Ltd. is currently hiring a dynamic and energetic Sous Chef for Permanent, full-time position to join their team as soon as possible.

Main duties:

·        Oversee the activities of specialized chefs, cooks, and kitchen personnel, providing guidance and supervision.

·        Demonstrate innovative cooking techniques and introduce new equipment to the kitchen staff.

·        Possess the ability to plan menus and manage the procurement of food and kitchen supplies.

·        Possess the ability to plan menus and manage the procurement of food and kitchen supplies.

·        Proficient in preparing and cooking a variety of meals, including pastries, sauces, soups, salads, vegetables, and various, meat, poultry, and fish dishes.

·        Responsible for crafting decorative food displays for special events.

·        Provide instruction to cooks on food preparation, cooking methods, garnishing and food presentation.

 

·        Requirements:

·         Completion of Secondary School is required.

·         Completion of college or other program in cooking or food safety will be an asset.

·         Minimum one year of experience is required.

 

Salary:              $21.50/hour

Job Type:          Permanent, Full time

Vacancy:           1

Language:         English

Job Location:   4311 49 Ave, Red Deer AB, T4N 5Y7

 

How to Apply:

By Email: job.foodfactorykitchen@gmail.com

Visible minorities, Indigenous people and Newcomers to Canada and people with above mentioned skills are welcome to apply.