Volunteer Experience · Work Experience · Work & Career


  • Job Description

    Kitchen helper is responsible for the following areas: Tempura Bar, Salad Bar, Miso Soup Area, Dessert, Dishwashing, Food Preparation, General Cleanliness.

  • Kitchen Management:

    Set up and break down workstation efficiently.
    Maintain cleanliness and ensure sanitation in the kitchen area, including tables, tools, knives, and equipment. All disinfecting should follow food-safety guidelines.
    Check and ensure the correct temperature of appliances and food items.
    Adhere to company and safety policies and procedures.
    Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
    Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

  • Food Service:

    Listen and respond to the concerns of fellow employees appropriately.
    Maintain a positive work relationship with all levels in the organization.
    Collaborate with team members to achieve common goals.
    Serve food in appropriate portions and containers.
    Support kitchen manager with all other duties assigned.

  • If you are detail-oriented, able to work efficiently in a fast-paced environment and committed to maintaining high standards of hygiene and sanitation , we are looking for you!
  • Pay Rate: $17.00/hour
    Location: Ginko Japanese Restaurant, 655 Dixon Road, Toronto, Ontario, M9W 1J3
  • Shift: 40 Hours a week, Shift will vary – Monday to Friday, and Weekends
    Job type: Permanent | Full-time
  • Email your resume with cover letter to ginkorest88@gmail.com
  • This job is open to Students, Persons with Disabilities, Newcomers to Canada, Indigenous People, Youth, and Visible Minorities.