Overview
We are seeking 1 Executive Sushi Chef and 2 Sushi Sous Chefs at Black + Blue located at 130 King Street West, Toronto ON
EXECUTIVE SOUS CHEF
KEY RESPONSIBILTIES:
• Plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
• Consult with clients regarding weddings, banquets and specialty functions
• Assist the Exec Chef with designing menus and plating presentation
• Estimate food requirements and may estimate food and labour costs
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Arrange for equipment purchases and repairs
• Hire and train staff
• May prepare and cook food on a regular basis, or for special guests or functions.
BENEFITS:
• $80,000-85,000 annual salary
• 40-44 hours per week
• Extended Health, Dental and Life Insurance after 3 months
• Laundry cleaning and phone allowances
REQUIREMENTS:
• Minimum 5 years’ experience in similar position
• In-depth knowledge of food principles & best practices
• Ability to thrive in a high-pressure environment
• Ability to communicate in English
• Secondary (high) school graduation certificate
• Food Safe or Safe Food Handling within 2 weeks of employment
SOUS CHEF – 2 positions available
KEY RESPONSIBILTIES:
· Assist Exec Chef & CDC to plan and direct food preparation and cooking activities ensuring all meets the highest quality standards
· Assist the Exec Chef with designing menus and plating presentation
· Assist Exec Chef & CDC to estimate food requirements and may estimate food and labour costs
· Supervise activities of cooks & dishwashers
· Arrange for equipment purchases and repairs
· Train staff
· May prepare and cook food on a regular basis, or for special guests or functions.
BENEFITS:
· $60,000 -65,000 annual salary
· 40-45 hours per week
· Extended Health, Dental and Life Insurance after 3 months
· Laundry cleaning and phone allowances
REQUIREMENTS:
• Minimum 3 years’ experience in similar position
• In-depth knowledge of food principles & best practices
• Ability to thrive in a high-pressure environment
• Ability to communicate in English
• Secondary (high) school graduation certificate
• Food Safe or Safe Food Handling within 2 weeks of employment
Please send resumes to careers@glowbalgroup.com.
