Overview

Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products