Volunteer Experience · Work Experience · Work & Career


Brampton, ONL6W 0A6                                                                        Salary- 27.00 hourly / 35 hours per week
Terms of employment- Permanent employmentFull time            Start date-  Starts as soon as possible
vacancies- 1 vacancy

Job Duties

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May train kitchen staff.

Basic English

Secondary (high) school graduation certificate or equivalent experience

7 months to less than 1 year

Experience and specialization
Cuisine specialties
South Indian

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Team player
Time management

How to apply
By email

How-to-apply instructions
Here is what you must include in your application:

Cover letter