Overview

Number of Job Vacancies: 2

Type of Position: Full-time

Start Date: As soon as possible

Work Experience: 1 year to less than 2 years

Minimum Education Required: Secondary (high) school graduation certificate.

Wage per Hour: $17

Hours per Week: 40

Workplace Language: English

DUTIES:

DUTIES: The job description below details the main purpose and responsibilities of your position.
• Cooks are responsible to ensure all food is prepared and cooked according to Mary Brown’s guidelines.
• Review daily prep list and maintain a level of food production to cater to peak demands.
• Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
• Ensures that all food is cooked and served in the right condition, at the right temperature, and at the right time.
• Maintains all related work areas and equipment in a clean and sanitary condition.
• Perform cleaning duties such as sweeping, mopping as well as cleaning equipment throughout the shift.
• Clean and sanitize all required tools and equipment as required – daily, weekly, monthly.
• Reports damaged and/or inoperable equipment and fixtures to the manager on duty.
• Perform morning kitchen setup and/or evening kitchen shut-down duties.
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• May hire and train kitchen staff.
• Performs other work-related duties as assigned

Other requirements & personal suitability: Work under pressure, Tight deadlines, Fast-paced environment, Attention to detail