Overview
Location : 4151 hazelbridge way suite 2790 Richmond, BC V6X 0A4
Salary : $20.00 hourly / 30 to 40 hours per Week
Terms of employment : Permanent employment, Full time
Start date : Starts as soon as possible
Vacancies : 1 vacancy
Languages : English
Education : No degree, certificate or diploma
Experience : 1 year to less than 2 years
Tasks
– Maintain records of food costs, consumption, sales and inventory
– Demonstrate new cooking techniques and new equipment to cooking staff
– Instruct cooks in preparation, cooking, garnishing and presentation of food
– Prepare and cook complete meals and specialty foods for events such as banquets
– Prepare and cook meals or specialty foods
– Plan menus and ensure food meets quality standards
– Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Certificates
Cook Trade Certification
Cuisine specialties
– Sushi preparation techniques
– Japanese cuisine
How to apply
By email : meitenjpn.hr@hotmail.com