Overview
1 vacancy
$15 hourly / 30 hours per Week
Starts as soon as possible
Permanent employment-Full time
Experience : 1 year to less than 2 years
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Clean kitchen and work areas
Manage kitchen operations
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
How to apply
By email
info.osakahibachi@gmail.com
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Attention to detail, Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure
Closest intersection: Main St & Botsford St
