Volunteer Experience · Work Experience · Work & Career

Overview

Languages: English

Education: Bachelor’s degree
Experience: 1 year to less than 2 years

Work setting: Food service establishment

Responsibilities:

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Flexibility
Team player
Initiative

Benefits:

Health benefits
Dental plan
Health care plan
Vision care benefits

Other benefits:
Free parking available
Other benefits
Team building opportunities

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply:
By email: orderdesk@patisseriemonaco.com