Overview
Number of positions available: 2
Start date: Starts as soon as possible.
Term of employment: Permanent position, 40 hours per week – Overtime available after 44 hours per week
Job details
Schedule varies based on events: morning, day evening, weekends, holidays
Wage: $24.00 per Hour
Language requirements: English
Education : Secondary (high) school graduation certificate
Work experience: 3-5 years
Benefits: health and dental plan, work uniform, shift meals
Responsibilities
· Prepare and cook complete meals or individuals’ dishes and foods.
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
· Inspect kitchens and food service areas.
· Train staff in preparation, cooking and handling of food.
· Order supplies and equipment.
· Supervise kitchen staff and helpers.
· Maintain inventory and records of food, supplies and equipment.
· Clean kitchen and work areas.
· Organize and manage buffets and banquets.
· Manage kitchen operations.
Work conditions and physical capabilities:
· Work under pressure in a fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work well in a team
Personal suitability
Team player, organized, flexibility, dependability, initiative, reliability
Security and safety
Bondable
To apply for this job please send your resume to jcorkill@pinnaclecaterers.com