Overview

Full-Time and Permanent Employment

Salary: 17.50 hourly / 35 hours per Week

Responsibilities :

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Required Education: Secondary (high) school

Required Experience: 1 year to less than 2 years

Language: English