Volunteer Experience · Work Experience · Work & Career

Overview

Job Description
Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities:

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Hire food service staff

Ensure food service and quality control

Prepare budget and cost estimates

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Establish work schedules

Supervision:1 to 2 people

Additional information: Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Benefits: Other benefits Free parking available On-site amenities Other benefits Team building opportunities