Volunteer Experience · Work Experience · Work & Career

Overview

Tasks and Responsibilities:

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance

Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff

About SHS Gogna INC

About Mucho Burrito (SHS Gogna INC)
Languages: English
Education: Secondary (high) school graduation certifi cate
Experience: 1 year to less than 2 years
Hourly Wage :$ 21/Hour
Hours : 30 hours per Week
Permanent employment: Full time