Volunteer Experience · Work Experience · Work & Career

Overview

Language: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: Experience an asset

Responsibilities:
– Clean and sanitize items such as dishwasher mats, carts and waste disposal units
– Operate dishwashers to wash dishes, glassware and flatware
– Place dishes in storage area
– Sanitize and wash dishes and other items by hand
– Scour pots and pans
– Keep records of the quantities of food used
– Package take-out food
– Portion and wrap foods
– Prepare, heat and finish simple food items
– Stock refrigerators and salad bars
– Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
– Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
– Handle and store cleaning products
– Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
– Remove kitchen garbage and trash
– Sharpen kitchen knives
– Sweep, mop, wash and polish floors
– Wash, peel and cut vegetables and fruit

Personal suitability:
– Reliability
– Team player
– Ability to multitask

Compensation: $15.65/hour, full time