Volunteer Experience · Work Experience · Work & Career



  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas

Experience and specialization

Cuisine specialties

  • Canadian
  • Hong Kong style cuisine and basic theory of Dim Sum

Food specialties

  • Breads, rolls and tarts
  • Desserts and pastries
  • Donuts and muffins
  • Cake Decorating


  • English
  • Mandarin (Preferred)
  • Cantonese (Preferred)


  • Secondary (high) school graduation certificate


  • 2 years to less than 3 years

Area of specialization

  • Training and professional development in professional patisserie and barista skills

Additional information

  • Work conditions and physical capabilities
  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Manual dexterity
  • Repetitive tasks
  • Work under pressure

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player
  • Patience

Work Term: Permanent, Full-time

Salary: $25.75 per hour

Hours: 35 to 40 hours per week

Starts as soon as possible