Overview

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas

Experience and specialization

Cuisine specialties

• Canadian
• Hong Kong style cuisine and basic theory of Dim Sum

Food specialties

• Breads, rolls and tarts
• Desserts and pastries
• Donuts and muffins
• Cake Decorating

Languages

• English
• Mandarin (Preferred)
• Cantonese (Preferred)

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Area of specialization

• Training and professional development in professional patisserie and barista skills

Additional information

• Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Repetitive tasks
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Reliability
• Team player
• Patience

Work Term: Permanent, Full-time

Salary: $25.75 per hour

Hours: 35 to 40 hours per week

Starts as soon as possible