Overview

Sushi Inn Japanese Restaurant is seeking a Food Service Supervisor to join the team.

Permanent, full-time; 35-40 hours per week; $20.00 per hour.

Duties:
– Opening and closing the restaurant, as needed;
– Attend management meetings for new menu and promotional items;
– Supervise and schedule Food & Beverage Servers and kitchen helpers;
– Resolve customer complaints and inquiries;
– Interview potential employees for new positions;
– Provide on-the-job training for new Food & Beverage Servers and kitchen helpers;
– Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation;
– Ensure that food and service meet sanitation, health and quality control standards.

Requirements:
– Secondary school completion preferred;
– Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3 years of experience in food preparation or service;
– Prior experience in supervising is an asset;
– English language ability is required.

How to apply:

*Please do not call or apply in person

Please email resume to sushiinn.dunbar@gmail.com

OR

Mail resume to

Sushi Inn
3772 W 10th Ave
Vancouver, BC
V6R 2G4

*Please indicate in your resume whether or not you are a Canadian citizen or Permanent Resident of Canada.