Overview

LocationWhitecourt, ABT7S 1N9
Salary$17.00 / hour
Vacancies

2 vacancies
Employment groups:

Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Terms of employment

Permanent employment

Full time30 to 40 hours/week
Start date – As soon as possible

Employment conditions:

On-call, Overtime, Day, Evening, Weekend, Flexible hours

Job Requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Certifications, licenses, memberships, and courses
Safe Food Handling certificate

Work setting
Restaurant, Hotel, motel, resort, Bar, Café

Cook categories
Cook (general)

Screening questions
Are you willing to relocate for this position

Job Description

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine the size of food portions, estimate food requirements and costs, monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies, and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Manage kitchen operations

Security and safety criminal record check

transportation/travel information public

transportation is not available to work

Conditions and Physical Capabilities

Attention to detail, Fast-paced environment, Physically demanding, Standing for extended periods,

Work under pressure