Volunteer Experience · Work Experience · Work & Career

Overview

Valuce Hospitality’s Ltd (dba Menya RAIZO), is looking for a Food Service Supervisor to join their team.
Permanent, Full-time, $20.00 per hour; 30-40 hours per week. Bonus based on Sales Performance. Extended Health benefits are optional.
Standard 6-8 hour shifts for this position could be scheduled between 9AM to 2AM as required.

Work Locations:
Primary: 401 W. Broadway, Vancouver, BC

#2 823 Denman St., Vancouver, BC
#3 4075 Main St., Vancouver, BC
#4 1265 Granville St., Vancouver, BC
#5 1600 Franklin St., Vancouver, BC

Duties:
– Opening and closing the restaurant, as needed;
– Attend management meetings for new menu and promotional items;
– Supervise and schedule Food & Beverage Servers;
– Resolve customer complaints and inquiries;
– Interview potential employees for new positions;
– Provide on-the-job training for new Food & Beverage Servers;
– Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation;
– Ensure that food and service meet sanitation, health and quality control standards.

Requirements:
– Secondary school completion preferred;
– Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 2 years of experience in food preparation or service;
– Prior experience in supervising is an asset;
– Japanese language ability is an asset;
– English language ability is required.

How to Apply:
*Please do not call or apply in person.
Please email resume to: hr.zakkushi.vh@hotmail.com

OR

Mail resume to:
Valuce Hospitality’s Ltd.
401 W Broadway,

Vancouver, BC

V5Y 1R4

 

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).