Overview

Languages: English

Education: Bachelor’s degree
Experience:1 year to less than 2 years

Responsibilities
Tasks:
Assist in set up and conduction of chemical experiments
Compile records for analytical studies
Good Manufacturing Practices (GMP)
Assist in developing and conducting sampling and analysis
Assist in development of standards, health and safety measures
Compile records and interpret experimental or analytical results
Develop and conduct programs of sampling and analysis
Conduct safety training programs
Conduct quality audits and develop quality management and quality assurance standards

Credentials: Certificates, licenses, memberships, and courses
Safe quality foods (SQF) Certificate

Experience and specialization: Computer and technology knowledge
HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience:
Analysis
Industrial health and safety
Quality assurance and control

Type of industry experience: Food and beverages

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail

Benefits:
Other benefits
Free parking available
On-site amenities
Other benefits

Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth