Overview
Job Title: Food Service Supervisor
Vacancy: 1 position
Job Type: Permanent, Full-time (40 hours per week)
Salary: $18.80/hour
Language: English
Main Duties of the Job:
-Supervise, coordinate, and schedule the tasks of personnel responsible for food preparation, portioning, and serving.
-Assess and procure necessary ingredients and supplies for food preparation.
-Set up work schedules and operational protocols.
-Keep records of inventory, repairs, sales, and waste.
-Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
-Ensure adherence to quality control standards in food preparation and service.
-Participate in the recruitment of food service personnel and contribute to policy, procedure, and budget development.
Education Required:
Completed high school education is required
Relevant Work Experience Required:
Successful completion of a community college program in food service administration, hotel and restaurant management, or a related field, or 2-3years of experience in food preparation or service, is necessary.
How to Apply: Please send your resume to hr.xobistrobaredmonton@gmail.com, or mail it to 10236 103 St NW, Edmonton, Alberta T5J 0Y8. We also welcome the underrepresented group to apply (Veteran of the Canadian Armed Forces, visible minorities, Indigenous people, newcomers to Canada, etc.)
About XO Bistro + Bar
XO Bistro + Bar is a Vietnamese restaurant paying homage to homestyle Vietnamese cooking, spotlight family recipes for noodle soups, spring rolls, grilled meat, banh mi, and many other classic dished. We are looking for a Cook to join our team located in the Downtown, Edmonton, Alberta.
