Overview

Job Duties:
• Prepare and cook complete meals and individual dishes according to recipes
• Prepare special meals according to dietary-specific requests
• Coordinate with kitchen helpers during food preparation
• Oversee kitchen operations during assigned shifts
• Maintain inventory and records of food, supplies, and equipment
• Monitor portion sizes and ensure quality and presentation standards
• Set up and monitor meal service areas, as needed
• Ensure kitchen and work areas are clean, organized, and sanitary
• Follow all food safety, hygiene, and health regulations

Education: Secondary school education is required.

Experience: 1 year of experience.

Employment: Full time, permanent position.

Language: English is required.

Vacancy: 2 positions

Application: Please submit your application via email to manager@daindiacurryhouse.com