Overview

Job Duties:
• Supervise and Co-ordinate activities of staff who prepare and portion food;
• Train staff in job duties, sanitation & safety procedures;
• Prepare and submit reports;
• Supervise and check assembly of trays;
• Supervise and check delivery of foods;
• Prepare budget and cost estimates;
• Address customer’s complaints or concerns;
• Establish methods to meet work schedules;
• Estimate and order ingredients and supplies;
• Ensure food service and quality control; and
• Maintain records of stocks, repairs, sales and wastage

Education: Secondary school is required

Experience: 1-2 years of relevant experience is required.

Employment: Full-time, permanent position

Language: English is required.

Vacancy: 2 positions

Application: Please submit your application via email to manager@daindiacurryhouse.com