Overview

Prepare meat by thoroughly cleaning it for subsequent processing and cutting. Disassemble meats into various segments, such as sides and quarters. Execute pre-case cutting, trimming, and preparation of standard meat portions. Securely wrap and package the processed meat. Extract bones from meat as required. Accurately weigh meat for commercial transactions. Supervise and provide training to fellow butchers and meat cutters. Employ grinding techniques on meat and manage the preparation of specialized orders.