Overview

Hiring a Restaurant Manager

 

Qualification:

– Completion of a college or other program related to hospitality or food and beverage service management is required. Or Completion of secondary school with extensive (Over 3 years) supervisory experience will substitute the formal education requirement.

– Several years (2 – 3 years) of experience in the food service sector, including supervisory experience is required.

– Able to work flexible schedule including weekend and evening and holiday shifts.

– Serving it Right BC is required.

– English is required.

 

Main duties:

– Resolve customer complaints and ensure health and safety regulations are followed.

– Control inventory, monitor revenues and modify procedures and prices.

– Recruit staff and oversee staff training.

– Plan, organize, direct, control and evaluate the operations of a restaurant.

– Plan menus and ensure food meets quality standards.

– Estimate food requirements and estimate food and labour costs.

– Set staff work schedules and monitor staff performance.

 

Working hours:

30 hours per week (full-time, permanent position)

 

Wage & Benefits:

– $37.50 – $38.50 per hour depending on experience and qualifications

– 4% vacation pay, shared gratuities, and free meal at work

 

Send your resume to akihanasushihr@gmail.com

Akihana Sushi (1267994 B.C. Ltd.): 1205 Davie St, Vancouver, BC V6E 1N5