Overview

Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Clean kitchen and work areas
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervision
Cook (general)
Additional information
Personal suitability
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Flexibility

Tagged as: kh01