Overview

Hiring two assistant bar managers

 

Qualification:

–        Completion of a college or other program related to hospitality or food and beverage service management is required.

–        Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required.

–        Responsible beverage service certification (serve it right) is required.

–        Able to work on holidays & weekends and late-night shift.

–        English is required for this position.

 

Main duties:

– Assist manager/owner to plan, organize, direct, control and evaluate the operations of a restaurant & bar

– Determine type of services to be offered and implement operational procedures

– Oversee staff training and report staff performance to the manager

– Control inventory and monitor revenues

– Report daily/weekly/monthly sales to the management

– Resolve customer complaints and ensure health and safety regulations are followed

– May perform bartending duties in case of short staff

 

Wage & Benefits:

$34.00 per hour, 5.77% vacation fee of gross salary or 15 days of paid vacation. Shared gratuities and staff discount on foods.

 

Working hours:

30 hours per week (permanent & full-time position)

 

Send your resume to windsorhotelskhr@gmail.com

 

Battleford Windsor Hotel Ltd. dba Windsor Hotel: 107 – 22nd St. W, Battleford, SK, S0M 0E0