Overview

25.00 hourly / 40 hours per Week

Terms of employmentPermanent employmentFull time

Day, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend

Starts as soon as possible

Benefits: Health benefits

1 vacancy

 

Overview
Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

 

Responsibilities
Tasks:
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Benefits
Health benefits:
Dental plan
Health care plan
Vision care benefits

 

How to apply
By email:
hr@bellstar.ca