Overview

Salary : $19.50 hourly / 30 to 44 hours per week
Terms of employment : Permanent employment, Full time

Early morning, Evening, Morning, Night, On call, Day, Weekend
Starts as soon as possible

Vacancies : 2 vacancies

Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Hotel, motel, resort

Responsibilities & Tasks :
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Experience and specialization :
Cuisine specialties
French

Additional information :
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods

Benefits :
Financial benefits – Gratuities

Direct Apply
By Direct Apply

Additional ways to apply
By mail
1800 2nd Avenue EastOwen Sound, ONN4K 5R1

What you must include in your application:
Cover letter

Answers to the following screening questions: Do you have experience working in this field?

What might be required by the employer later in the hiring process:
References attesting experience
Letter of recommendation