Overview

Bonchaz Bakery is a Vancouver-based wholesale bakery specializing in artisan breads, pastries, and desserts for the restaurant, catering, and grocery sectors. We take pride in delivering consistently high-quality baked goods that meet the diverse needs of our wholesale and catering clients.

As we continue to grow, we are seeking 3 skilled and reliable Bakers to join our production team.

This is a full-time position; 40 hours per week; $21.50 per hour.

Job Responsibilities:

​- Prepare doughs and batters for breads, rolls, pastries, and other baked goods using commercial baking equipment.
-​ Prepare special orders for catering events.​- Operate and monitor ovens, mixers, proofers, and other baking machinery in a high-volume production setting.
​- Ensure product quality and consistency according to Bonchaz Bakery’s recipes and client standards.
​- Maintain inventory of ingredients and assist in ordering supplies as needed.
​- Adhere to food safety, sanitation, and workplace safety standards at all times.
​- Coordinate with production schedules to meet wholesale and catering order deadlines.
​- Clean and maintain bakery equipment and production areas.

Requirements:

​- Completion of secondary school is required.
​- Completion of an apprenticeship program, or other formal baking program, ​or at least 2 years of commercial baking experience.
​- Experience in high-volume food production environments is an asset.
​- Strong attention to detail and commitment to quality.
​- Trade certification and/or Red seal endorsement are assets.
​- English language ability is required.

How to Apply:

*Please do not call or apply in person.

Email resume to: hr@bonchaz.ca

OR

Mail resume to:

Bonchaz Bakery

1461 Venables Street, Vancouver BC, V5L 2G1

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada)