Overview
Job Duties:
– Preparing, monitoring and managing the production of various baked goods and desserts for the restaurant and café.
– Managing the pastry cook and other kitchen staff.
– Monitoring inventory levels and equipment to ensure adequate supplies.
– Ordering new supplies, ingredients, and equipment for the pastry department.
– Training staff in the preparation, baking and handling of food.
– Observing and testing food to ensure proper quality.
– Ensuring the adherence to proper hygiene and food safety standards.
– Assisting with the development of menu offerings.
– Portioning, arranging and plating food items.
– Setting up and maintaining work station with the necessary ingredients, tools, and equipment.
– Filling in for other chefs during their absence.
Employment Requirements:
– At least two (2) years of pastry-making experience in an upscale high-volume, full-service restaurant environment.
– Culinary arts education preferred.
– Foodsafe1 certification.
– Familiarity and appreciation of both classic and modern pastry production.
– Excellent knowledge of food industry standards including food handling, safety, and sanitation procedures.
– Exemplary leadership, management and personal skills.
– Scheduling flexibility, including the ability to work evenings, holidays and weekends.
– Ability to work efficiently, multi-task and perform well under pressure with a strong attention to quality and detail.
– Completion of secondary school.
– Satisfactory command of the English language.
– Ability to satisfy physically demanding nature of the role, including the ability to stand for long periods of time, lift up to 40lbs consistently, and frequently bend and twist.
Job Details:
– Starting at $25 per hour
– Full-time position (40 hours per week).
– Weekly cash tip out.
– Health and dental benefits.
– Free staff meal per shift.
– Discount on food and drinks.
– Uniform provided.
– Parking.
Location:
– 2 Paul Kane Place, Victoria, BC, V9A 7J8
Contact:
– Please email your résumé to laurence@boomandbatten.com
