Overview

BRIOCHE URBAN BAKING LTD dba Brioche Ristorante & Catering introduced a unique fusion of Sicilian and North American cuisines that captured the hearts—and taste buds—of locals and tourists alike. And we are looking for an experienced Restaurant Manager!

 

Position: Restaurant Manager

Employer: BRIOCHE URBAN BAKING LTD dba Brioche Ristorante & Catering

Work Location: 117 Water St, Vancouver, BC, V6B 1A7

Business Address: Same as above

Terms of employment: Permanent, Full-time

Wage: $39.00 per hour

Working Hours: 30~40 hours per week

Benefit: 10 days paid vacation or 4% of gross pay for vacation remuneration.

Language: English

Vacant: 1

 

 

Job Duties:

– Plan, organize, direct, control and evaluate the daily operations of the restaurant

– Determine the type of food and beverage services to be offered and implement operational procedures

– Recruit staff and oversee staff training

– Set staff work schedules and monitor staff performance

– Control inventory, monitor revenues and modify procedures and prices as required

– Negotiate arrangements with suppliers for food and other supplies (실제로 안해도 되면 삭제)

– Resolve customer complaints and ensure health and safety and food safety regulations are followed

Requirements:

 

•      Education: Completion of a college or other post-secondary program in hospitality or food and beverage service management, or an equivalent combination of education and experience.

•      Experience: 2–3 years in the food service sector, including supervisory experience.

•      Certification: Serving It Right required (licensed premises). FOODSAFE Level 1 required, or willing to obtain upon hire.

•      Assets: Experience with catering, banquets or private events; familiarity with Italian cuisine and wine service.

•      Personal suitability: Organized, reliable, client-focused, effective interpersonal and team leadership skills, able to work under pressure in a fast-paced environment.

 

 

How to apply:

Please send us email at briochecatering@yahoo.ca.