Overview

Salary: 18.00 hourly / 35 hours per Week
Terms of employment: Permanent employment
Day, Evening, Night, On Call, Overtime, Shift, Weekend
Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting:
Restaurant

Responsibilities
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision:
5-10 people

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability

Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
By email:
leoamador1622@icloud.com