Overview

Dinestcorp Holding Ltd. (dba Dinesty Dumpling House) is seeking a Sous Chef for its Richmond location.

Full-time, $37.25 per hour; 30-40 hours per week. Bonus available depending on sales performance.

Standard 6-8 hour shifts for this position could be scheduled between 11AM and 9PM, as required.

 

Duties:

·      Prepare, cook and present food in accordance with restaurant’s standards;

·      Collaborate in activities of chefs, cooks and other personnel;

·      Support the Chef in ensuring operational standards are met including proper scheduling, quality standards, inventory and shrink control, equipment maintenance, sanitation, food safety and health & safety;

·      Provide support to Chef including training, supervising, and conducting performance reviews of kitchen staff;

·      Act as liaison between kitchen staff and front of house managers;

·      Assist the Chef in estimating annual food budget.

·      Conducting meetings, menu briefings and maintaining communication lines between the line staff and Executive Chef.

 

Requirements:

·      Secondary school completion required;

·      Minimum 1 year of previous food service industry supervisory experience is required;

·      Minimum 3 years of experience as a commercial cook is required;

·      Formal training in the culinary arts is an asset;

·      English language ability is required;

·      Chinese language ability is an asset.

 

How to Apply:

*Please do not call or apply in person.

 

Please email resume to: fayeshi@dinesty.ca

 

OR

 

Mail resume to:

Dinestcorp Holding Ltd.

150 – 5555 Gilbert Road

Richmond, BC

V7C 0B8

 

*Please indicate in your resume whether or not you are a Canadian citizen, a Permanent Resident of Canada or a Refugee Claimant with a valid work permit.