Overview

Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

How to apply- send your resume at – dplus2275@gmail.com

Pay Rate- $36.60