Overview

Vacancy: 1

Wage
$18.30 hourly / 32 to 40 hours per week

Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Establish work schedules

How to apply
Email – careers.jobapplicant@gmail.com