Overview

Job Title: COOK

Task

Determine the size of food portions and costs.

Plan menus and estimate food requirements for their realization.

Requisition food and kitchen supplies.

Prepare and cook complete meals or individual dishes and foods.

Train staff in preparation, cooking and handling of food.

Order supplies and equipment.

Supervise kitchen staff and helpers.

Maintain inventory and records of food, supplies and equipment.

Clean kitchen and work areas.

Recruit and hire staff.

Manage kitchen operations.

Co-ordinate special events.

Inspect kitchens and food service areas .

Organize buffets and banquets

 

Personal Suitability

Flexibility, Judgement, Organized, reliability and team player.

 

Vacancy: 2

Salary: $18.00/ hour

Hours: 35 to 40 Hours per week

Education: Secondary School

How to Apply: In person

2005 Prince of Wales drive Suite A1

Regina, SK, S4V 3A3

Between 1:30 pm and 5:00 pm