Overview

Vacant Position – 2

Job Descriptions

Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Acts as liaison to front-of-house employees to ensure proper food service temperature
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organizes preparation
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Offers a creative menu to compete with other local restaurants
Communicates with owner about how to improve meal service